10 Bakers (International Cruise Ship) ---- U.S.A.
50 Bartenders/Bar Waiters/Bar Waitresses (International Cruise Ship) ---- U.S.A.
100 Buffet Stewards (International Cruise Ship) ---- U.S.A.
30 Butchers (International Cruise Ship) ---- U.S.A.
10 Club Security Guards (International Cruise Ship) ---- U.S.A.
20 Commis de Cuisine (International Cruise Ship) ---- U.S.A.
225 Housekeeping Room/Public Area Attendants (International Cruise Ship) ---- U.S.A.
50 Housekeeping Stewards (International Cruise Ship) ---- U.S.A.
50 Laundry Attendants (International Cruise Ship) ---- U.S.A.
30 Pantry Cooks/Cold Kitchen (International Cruise Ship) ---- U.S.A.
50 Pastry Cooks-All Levels (International Cruise Ship) ---- U.S.A.
10 Pool Attendants/Deck Steward (International Cruise Ship) ---- U.S.A.
30 Storekeepers/Stockman (International Cruise Ship) ---- U.S.A.
Qualifications:
Baker
- Male
- 21 years old and above
- With at least 1 year working experience as Baker
- Should have good knowledge in preparation of international breads
- Should have good knowledge in dough making and dough mixing
Bartender/Bar Waiter/Bar Waitress
- Should have at least 1 year experience as Bartender/Bar Waiter/Bar Waitress in 3-5 star hotels, fine dining restaurant and/or reputable bar and restaurant
- Experience in passenger luxury cruise ship is an advantage, at least 1 finished contract onboard
- Should have knowledge in different types of spirits, international cocktails and mocktails
- Should have an excellent mixing techniques
- With pleasing personality and good communication skills
- Should have excellent customer service skills